Stylish restaurant with honest home cooking with the best rating in the area from clients...
Pork paté made from flitch meat served with onion jam, bread and pork chips (A:1)
90 g
Beef steak tartare from real sirloin with vegetables and toasts (A:1,10)
80 g
Garlic with grated cheese and bread crouton (A:1,7)
0,33 l
Turkey broth with parsley gnocchi (A:1,3,9)
0,33 l
Bean soup with smoked meat and sausage (A:1,7)
0,33 l
Sheep cheese pies with bacon, onion and sour cream (A:1,3,7)
330 g
Grilled chicken steak sous-vide on sheep cheese sauce with sprouted potatoes with dill (A:7)
150 g
Fried chicken cutlet (A:1,3,7)
150 g
Grilled neck steak with semolina potatoes with bacon and onion, meat jus (A:1,9,10)
250 g
Pork roast shredded shoulders in a bun with pickled vegetables, bacon, honey-mustard dip (A:1,3,10,12)
200 g
Kolano wieprzowe z czosnkiem na ciemnym piwie, glazurowane miodem, czosnkiem i chili, chrzan, musztarda, ostra papryka, chleb (każde 100 g wagi dodatkowo 1,50 €)(A:1,7,10,12)
1000 g
Fried pork cutlet (A:1,3,7)
150 g
Pečený bôčik bez kosti na cesnaku s horčicou, uhorka, čalamáda, chilli, chlieb (1,10,12)
180 g
Beef steak from real sirloin grows on potato, baked with cheese, with grilled mushrooms and meat juice (A:7,9)
180 g
Trout fillet with lemon creamy mashed potatoes, baked fennel and glazed carrots in butter (every additional 10 g of weight € 0.70) (A:4,7)
150 g
Fried „Parenica“ chees with cranberry remoulade and iceberg lettuce (A:1,3,7)
109 g
Pasta with cheese sauce, baby spinach and cherry tomatoes (A:1,3,7)
350 g
Iceberg salad with grilled Liptov cheese, beetroot and croutons (A:1,7)
SK
EN