Pork roast shredded shoulders in a bun with pickled vegetables, bacon, honey-mustard dip (A:1,3,10,12)
200 g
Kolano wieprzowe z czosnkiem na ciemnym piwie, glazurowane miodem, czosnkiem i chili, chrzan, musztarda, ostra papryka, chleb (każde 100 g wagi dodatkowo 1,50 €)(A:1,7,10,12)
1000 g
Fried pork cutlet (A:1,3,7)
150 g
Pečený bôčik bez kosti na cesnaku s horčicou, uhorka, čalamáda, chilli, chlieb (1,10,12)
180 g
Beef steak from real sirloin grows on potato, baked with cheese, with grilled mushrooms and meat juice (A:7,9)
180 g
Deer goulash in red wine with potato strudel (A:1,3,7)
180 g
Trout fillet with lemon creamy mashed potatoes, baked fennel and glazed carrots in butter (every additional 10 g of weight € 0.70) (A:4,7)
150 g
Fried „Parenica“ chees with cranberry remoulade and iceberg lettuce (A:1,3,7)
109 g
Pasta with cheese sauce, baby spinach and cherry tomatoes (A:1,3,7)
350 g
Iceberg lettuce with grilled cheese Parenica, marinated beetroot, and toasted croutons (A:1,3,7)