Restaurant

Pivnica restaurant

Stylish restaurant with honest home cooking with the best rating in the area from clients...

Pork paté made from flitch meat served with onion jam, bread and pork chips (A:1)

90 g

Beef steak tartare from real sirloin with vegetables and toasts (A:1,10)

80 g

Homemade pork jelly with black beer and pickled vegetables (1,12)

350/70 g

Garlic with grated cheese and bread crouton (A:1,7)

0,33 l

Turkey broth with parsley gnocchi (A:1,3,9)

0,33 l

Bean soup with smoked meat and sausage (A:1,7)

0,33 l

Sheep cheese pies with bacon, onion and sour cream (A:1,3,7)

330 g

Grilled chicken steak sous-vide on sheep cheese sauce with sprouted potatoes with dill (A:7)

150 g

Fried chicken cutlet (A:1,3,7)

150 g

Grilled neck steak on young cabbage with red grapes, meat jus

250 g

Pork roast shredded shoulders in a bun with pickled vegetables, bacon, honey-mustard dip (A:1,3,10,12)

200 g

Kolano wieprzowe z czosnkiem na ciemnym piwie, glazurowane miodem, czosnkiem i chili, chrzan, musztarda, ostra papryka, chleb (każde 100 g wagi dodatkowo 1,50 €)(A:1,7,10,12)

1000 g

Fried pork cutlet (A:1,3,7)

150 g

Pečený bôčik bez kosti na cesnaku s horčicou, uhorka, čalamáda, chilli, chlieb (1,10,12)

180 g

Beef steak from real sirloin grows on potato, baked with cheese, with grilled mushrooms and meat juice (A:7,9)

180 g

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Deer goulash in red wine with potato strudel (A:1,3,7)

180 g

Trout fillet with lemon creamy mashed potatoes, baked fennel and glazed carrots in butter (every additional 10 g of weight € 0.70) (A:4,7)

150 g

Fried „Parenica“ chees with cranberry remoulade and iceberg lettuce (A:1,3,7)

109 g

Pasta with cheese sauce, baby spinach and cherry tomatoes (A:1,3,7)

350 g

Vegetable salad with quinoa, cranberries and nuts (A:8,10,11)

310 g

Iceberg lettuce with grilled chicken, bacon chips, croutons, caper dressing (A:1,3)

380 g

Cabbage salad with carrots

150 g

Grandma's homemade cake with forest fruits and whipped homemade cream(A:1,3,7)

120 g

Poppy seed dumplings with sugar, topped with butter (A:1,3,7)

250 g

Fruit dumplings with toasted breadcrumbs and coulis from forest fruits (A:1,3,7)

250 g

Steamed rice

150 g

Butter potatoes with parsley (A:7)

200 g

Roasted potatoes with caraway seeds

200 g

Mashed potatoes with butter (A:7)

200 g

French fries

150 g